Single Origin Bar – Honduras | 50g
Among the largest producers of almost entirely organic cocoa in Central America is Honduras, an enchanting land bordering the Caribbean Sea to the east, with a tropical climate and temperate inland areas.
This unique cocoa is characterized by fresh notes of yellow fruits, physalis, and apricot. It finishes with a pleasant fruity aftertaste of dried figs and raisins. It has a full, clean cocoa flavor.
