Agricola Tenca
Agricola Tenca s.s. Società Agricola
Fooshi summary
Agricola Tenca is a family-run business specializing in the production of traditional Italian cured meats, including Prosciutto Crudo di Parma. Established in 1957, the company emphasizes traceability and quality by raising its own pigs and using natural ingredients. Each ham is carefully processed by hand, adhering to strict production standards. The products are vacuum-packed for freshness and have a shelf life of six months when refrigerated. Agricola Tenca operates an online store and offers shipping options within Italy and abroad.
Information compiled from www.agritenca.it/negozio/prosciutto-crudo-parma/ · Last updated 14 October 2026
Products from Agricola Tenca
Product summaries are written by Fooshi from public sources.
Italy · Cured Meat
Bacon, known as Pancetta, is a fatty pork cut with a delicate, spicy aroma and a sweet taste. It is available in multiple variants.
Ingredients: Pork
Italy · Cured Meat
Coppa stagionata is made from neck muscle bundles, dry-salted, and seasoned with pepper and spices. It is encased in natural casing and aged for about six months, offering a rich flavor.
Ingredients: Coppa di suino, sale, destrosio, spezie ed aromi naturali. Antiossidanti: sodio L-ascorbato. Conservanti: potassio nitrato.
Italy · Cured Meat
Culatello is a prestigious cured meat made from the inner thigh of the pig, deboned and shaped into a pear form. It is dry-salted, tied in natural casing, and aged for at least 12 months.
Ingredients: Carne di suino, sale, spezie ed aromi naturali.
Italy · Cured Meat
Fiocchetto di prosciutto is made from the same pork leg used for Culatello, hand-salted and rested for seven days. It is encased and hand-tied, with a minimum aging of eight months, offering a sweet and delicate taste.
Ingredients: Carne di suino, sale, destrosio, spezie ed aromi naturali. Antiossidanti: sodio L-ascorbato. Conservanti: potassio nitrato.
Italy · Cured Meat
Lardo aromatizzato is the fat layer from the pig's back, salted and flavored with rosemary, sage, bay leaf, and pepper. It has a finely spiced taste, perfect for pairing with polenta or warm focaccia.
Ingredients: Lardo di suino italiano, sale. spezie, piante aromatiche.
Italy · Cured Meat
Lonza stagionata is a lean pork cut, dry salted and seasoned with pepper and spices. It is encased in natural casing and hand-tied, undergoing a four-month aging process. The slice is uniformly pink with a slightly peppery taste.
Ingredients: Lonza di suino, sale, destrosio, spezie ed aromi naturali. Antiossidanti: sodio L-ascorbato. Conservanti: potassio nitrato.
Italy · Cured Meat
Pancetta is a fatty pork cut from the abdominal area, dry-salted with sea salt, black pepper, and spices. It is rolled, hand-tied, and aged for at least six months, offering a delicate and sweet flavor.
Ingredients: Pancetta di suino, sale, destrosio, spezie ed aromi naturali. Antiossidanti: sodio L-ascorbato. Conservanti: potassio nitrato.
Italy · Cured Meat
Prosciutto Crudo di Parma is made from selected heavy pork legs, hand-processed and aged up to 24 months in Langhirano, Parma. It is known for its unique, sweet taste and absence of additives.
Ingredients: Carne di suino italiano, sale.
Italy · Cured Meat
Prosciutto Crudo di Parma is a high-quality cured ham made from selected heavy pig thighs. It undergoes traditional hand processing in Langhirano, Parma, ensuring traceability and a unique, sweet taste after 24 months of curing.
Ingredients: Pork bowl, salt.
Italy · Cured Meat
Salame l'Unico is crafted from carefully selected pork, seasoned with salt, pepper, and spices, and encased in natural casing. It is preservative-free, with a long cold drying process ensuring its unique flavor.
Ingredients: Carne di suino italiano, sale, pepe, spezie, aglio, vino rosso.
Information from public sources, may be outdated — Last updated: 14 October 2026
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