Artigiani dei Salumi
Fooshi summary
Artigiani dei Salumi is an online store specializing in artisanal cured meats from Puglia, Italy. The business offers a variety of products, including Capocollo di Martina Franca, Salame a Staffa, and Pancetta, all crafted using traditional methods. Each product is made from carefully selected local pork and features distinct flavors enhanced by natural spices and smoking techniques. Free shipping is available for orders over €40 within Italy. The company emphasizes quality and authenticity in its offerings.
Information compiled from artigianideisalumi.it/negozio/ · Last updated 8 October 2026
Products from Artigiani dei Salumi
Product summaries are written by Fooshi from public sources.
Italy
The Artigiani Box is a limited edition gift set featuring a selection of fresh and local Apulian products, including Capocollo di Martina Franca, Salame a Staffa Dolce, Soppressata Dolce, olive oil, and red wine.
Italy · Cured Meat
The Artisans Box - Gift Idea offers a selection of Apulian flavors, including Capocollo di Martina Franca, Sweet Stirrup Salami, Sweet Soppressata, Miccoli Extra Virgin Olive Oil, and Red Wine IGP Puglia Sagittario.
1 kg · Italy
Battened Bacon is crafted using traditional methods from the Itria Valley. It features a slightly sweet taste due to its higher fat content and is smoked with Fragno bark.
120 g · Italy · Cured Meat
Capocollo di Martina Franca is made from premium Apulian pork, smoked with almond husk and Fragno bark. It is seasoned for 90 days, offering a delicate and distinctive flavor.
900 g · Italy · Cured Meat
Capocollo Duca 120 is a cured meat product seasoned for 120 days, featuring a blend of natural aromas and vincotto. It is carefully crafted by artisans to deliver a rich taste and aromatic experience.
Italy · Cured Meat
Capocollo Duke 120 is a cured meat product matured for 120 days. It is prepared with skill and care, featuring a blend of natural flavors and a meticulous salting and smoking process.
Italy · Cured Meat
Capocollo Emperor 200 is an artisanal cured meat seasoned for 200 days. It is crafted with meticulous attention to detail, resulting in a product with delicate and refined taste.
900 g · Italy
Capocollo Imperatore 200 is aged for 200 days, enhancing its flavor and texture. This artisanal product is meticulously crafted, offering a refined taste experience.
Italy · Cured Meat
Capocollo of Martina Franca is a delicately flavored cured meat made from Apulian swine. It is smoked with almond husk and Fragno bark, offering a unique aroma and taste.
Italy · Cured Meat
Capocollo Prince 180 is a niche cured meat product, aged for 180 days. It is made from selected pigs from Apulian Murgia and marinated in vincotto, offering a sophisticated taste.
900 g · Italy
Capocollo Principe 180 is a niche product made from carefully selected pigs from Murgia Pugliese, aged for 180 days. It is infused with vincotto, offering a refined taste.
Information from public sources, may be outdated — Last updated: 8 October 2026
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