Casa del Formaggio - Parma
CASA DEL FORMAGGIO - PARMA P.I: 00958250342
Fooshi summary
Casa del Formaggio - Parma is a food business located in the Oltretorrente district of Parma. Established in 1985, it specializes in a variety of artisanal products, including aged cheeses, cured meats, and fresh pasta. The shop offers a selection of Italian and international specialties, with an emphasis on quality and traditional recipes. It also provides catering services and home delivery. The business has undergone renovations to enhance its offerings and customer experience.
Information compiled from www.lacasadelformaggio.it/shop/salumi/128-189-culatello-di-zibello-dop.html · Last updated 14 October 2026
Products from Casa del Formaggio - Parma
Product summaries are written by Fooshi from public sources.
250 g · France · Cheese
French Bleu d'Auvergne cheese, a prominent blue cheese made from cow's milk. Known for its aromatic intensity and tender, crumbly texture.
250 g · France · Cheese
French Comté cheese aged for 36 months, made from raw cow's milk. Known for its soft and oily texture, it belongs to the Gruyere family. Packaged in vacuum-sealed portions.
Ingredients: Latte crudo di vacca
250 g · Italy · Cheese
Feta DOP is a compact yet crumbly cheese with an intense white color and salty aroma. It offers a balance of lactic and savory notes, pairing well with tomatoes, onions, cucumbers, and olives.
250 g · Denmark · Cheese
Swiss Gruyère cheese, known for its balanced flavor and semi-hard texture. Aged for over ten to twelve months, offering an intense and aromatic taste.
Ingredients: Latte crudo vaccino
250 g · Italy · Cheese
Creamy cow's milk cheese with a soft texture, coated in vegetable ash. Known for its sweet, lingering flavor.
Ingredients: Latte di vacca
250 g · Germany · Cheese
West Country farmhouse Cheddar DOP is a hard cow's milk cheese named after the village of Cheddar in Somerset. It is known for its rich flavor and firm texture.
48 g · Spain · Pickles
Gold selection Cantabrian anchovy fillets, fished in spring and aged for at least a year. Packed in olive oil, offering a rich and savory taste.
Ingredients: acciughe (pescate), olio d'oliva, sale
Italy · Oil & Vinegar
Traditional balsamic vinegar of Reggio Emilia DOP, Oro label, aged for a minimum of 25 years. Represents the pinnacle of balsamic vinegar.
Ingredients: Grape must
France · Cheese
Bleu Bresse is a delicate blue cheese produced in Burgundy, known for its edible bloomy rind and rich, buttery flavor with a hint of mushroom aroma.
Italy · Cured Meat
Bresaola ZERO by Giò Porro, made from fresh, never frozen, high-quality lean meat, without added nitrites or sugars.
250 g · Italy · Coffee
Blend of four types of Arabica, selected and roasted separately over direct flame, then manually blended. Rich structure with sweet and slightly salty taste. Low caffeine content aids digestion. Available in beans or ground. Pack of 250g.
Information from public sources, may be outdated — Last updated: 14 October 2026
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