Casa Graziano
Casa Graziano S.r.l.
Fooshi summary
Casa Graziano specializes in artisanal prosciutto, produced in Alta Val Parma. The business emphasizes traditional methods, with family members involved in the production and aging processes to ensure quality and authenticity. The unique microclimate of the region contributes to the distinct flavor of their products. Casa Graziano caters to both businesses and private customers, offering a range of prosciutto options. The company is located in Tizzano Val Parma, Italy.
Information compiled from casagraziano.com · Last updated 8 October 2026
Products from Casa Graziano
Product summaries are written by Fooshi from public sources.
9 kg · Italy · Cured Meat
Ghinaldo Italian Prosciutto by Casa Graziano is a dry-cured ham with bone, made from selected Italian pork. It weighs over 9 kg and is seasoned for 14-16 months, offering a rich and authentic flavor.
Ingredients: Pork, salt
9.5 kg · Italy · Cured Meat
Casa Graziano's Gold Selection Parma Ham with bone is a classic Italian ham, weighing over 9.5 kg. It is seasoned for 16-18 months, offering a sweet and perfumed taste, free from additives.
Ingredients: Pork, salt
Italy · Cured Meat
Gran Culatta avec os is a bone-in cured meat product crafted by Casa Graziano. This Italian specialty offers a robust flavor, perfect for traditional charcuterie platters.
5 kg · Italy · Cured Meat
Gran Culatta con osso is a premium Italian cured meat by Casa Graziano. Made from the finest pork legs, it is aged for over 14 months to develop a soft, sweet flavor. Ideal for gourmet platters.
Ingredients: coscia di suino, sale
Italy · Cured Meat
Gran Culatta deboned vacuum packed is a cured meat product by Casa Graziano. This Italian delicacy is deboned and vacuum-sealed, ensuring freshness and a rich, savory flavor.
5 kg · Italy · Cured Meat
Gran Culatta désossé emballé sous vide is a vacuum-packed, deboned Italian cured meat by Casa Graziano. Made from pork legs, it is aged for over 12 months, offering a tender and flavorful experience.
Ingredients: cuisse de porc, sel
Italy · Cured Meat
Gran Culatta disossata sottovuoto is a deboned, vacuum-packed cured meat from Casa Graziano. This Italian product is designed for easy storage and retains its rich flavor.
Italy · Cured Meat
Gran Culatta mit knochen is a traditional Italian cured meat with bone, produced by Casa Graziano. Known for its rich flavor, it is ideal for enhancing charcuterie selections.
5 kg · Italy · Cured Meat
Gran Culatta ohne knochen luftdicht verpackt is a vacuum-sealed, deboned Italian cured meat by Casa Graziano. Aged for over 12 months, it offers a rich and tender taste, perfect for gourmet dishes.
Ingredients: Schweinefleisch und Salz
Italy · Cured Meat
Gran Culatta with bone is a specialty cured meat from Casa Graziano. This Italian delicacy is known for its rich taste and traditional preparation, featuring a bone-in cut for enhanced flavor.
Italy · Cured Meat
Gran Riserva 18 mesi is a tender, sweet, and fragrant ham made from carefully selected Italian pork. It undergoes a long aging process to develop its rich flavor and aroma.
Ingredients: Italian pork
Information from public sources, may be outdated — Last updated: 8 October 2026
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