Caseificio San Salvatore

Fooshi summary

Caseificio San Salvatore specializes in the production and online sale of Parmigiano Reggiano, operating since 1970. The business raises 170 cows, which are fed using traditional methods, including hay from their fields and grain concentrates. They offer various aging options for Parmigiano Reggiano, ranging from 12 to over 96 months, as well as a selection of cured meats and condiments. Online sales began in 2005, and customers are advised to check product availability before ordering.