Cavalier Alberto Ilari
CAV. ILARI ALBERTO S.R.L.
Fooshi summary
Cavalier Alberto Ilari is a food business located in Langhirano, Parma, specializing in traditional Italian cured meats and cheeses. Established in 1971, the company offers a variety of products, including Prosciutto di Parma, Salame di Felino, and Parmigiano Reggiano, all crafted using artisanal methods. The business also provides guided tours, allowing visitors to learn about the production process and the region's culinary heritage. Products are available for purchase online and on-site.
Information compiled from cavalbertoilari.com · Last updated 8 October 2026
Products from Cavalier Alberto Ilari
Product summaries are written by Fooshi from public sources.
0.75 l · Italy · Wine
Lambrusco with a rich and fresh fruity flavor. Pairs well with local dishes like roasts and stews, and complements famous cured meats.
Italy · Wine
Malvasia "Le Bontà del Cavaliere" is an aromatic wine with an intense fragrance and distinct taste. Produced in limited quantities, it is perfect as an aperitif or paired with Parmigiano Reggiano.
Italy · Wine
A pair of bottles of Lambrusco "Le Bontà del Cavaliere", perfect for enjoying with meals or sharing with friends.
Italy · Wine
Lambrusco "Le Bontà del Cavaliere" offers a rich, fresh, and fruity taste. Ideal with local dishes like roasts and braised meats, it pairs well with renowned cured meats. Inspired by the vibrant spirit of Verdi's music.
2.25 l · Italy · Wine
Aromatic Malvasia wine from Candia, produced in limited quantities. It has an intense aroma and marked taste, ideal as an aperitif or with Parmigiano Reggiano.
Italy · Wine
Lambrusco "Le Bontà del Cavaliere" offers a rich, fresh, and fruity taste. Ideal with local dishes like roasts and braised meats, it pairs well with renowned cured meats. Inspired by the vibrant spirit of Verdi's music.
Italy · Wine
Malvasia "Le Bontà del Cavaliere" is an aromatic wine with an intense fragrance and distinct taste. Produced in limited quantities, it is perfect as an aperitif or paired with Parmigiano Reggiano.
Italy
Cheese slicer designed for Parmigiano Reggiano, useful for slicing cheese into flakes. A practical kitchen accessory.
35 cl · Italy · Liquor & Spirits
Bargnolino is a traditional Emilia liqueur with a slightly tart taste, offering a unique flavor. Ideal as a post-meal drink.
Ingredients: infuso idroalcolico di pruno spino(27%) ( alcool , pruno spino), zucchero, alcool, succo di pruno spino, succo di limone ( contiene solfiti ), aromi
Italy
A practical knife for cutting and slicing Parmigiano Reggiano. Useful kitchen tool beyond just a gadget.
1 kg · Italy · Cured Meat
Coppa di Parma is made from the neck muscle of the pig, salted, spiced, and aged for at least three months. It has a cylindrical shape and a sweet, aromatic flavor.
Ingredients: carne di suino, sale, destrosio, saccarosio, spezie, aromi naturali
2 kg · Italy · Cured Meat
Coppa di Parma made from pork neck muscle, salted, spiced, and encased in natural casing. Aged for at least 3 months, it has a cylindrical shape and a sweet flavor. Best served thinly sliced.
Ingredients: carne di suino, sale, destrosio, saccarosio, spezie, aromi naturali
Information from public sources, may be outdated — Last updated: 8 October 2026
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