De Salvo Salumi
De Salvo A. & De Salvo S. s.n.c.
Fooshi summary
De Salvo Salumi is a food business located in Chiaromonte, Italy, specializing in traditional Italian cured meats. The products include various types of salami, such as salsiccia, soppressata, guanciale, and pancetta, all made from natural ingredients without preservatives or artificial additives. The company emphasizes artisanal production methods, using pork from local farms. De Salvo Salumi also offers a selection of Lucanian cheeses. The business operates both an online shop and physical locations in the region.
Information compiled from www.desalvosalumi.it/lo-shop/ · Last updated 7 October 2026
Products from De Salvo Salumi
Product summaries are written by Fooshi from public sources.
1 kg · Italy · Cured Meat
Almohada is a natural guanciale seasoned with Senise I.G.P. pepper. It is produced in Basilicata using pork from semi-wild pigs, without chemical preservatives.
Ingredients: Carne de cerdo Lucano, Pimienta I.G.P. en polvo Senise, Pimienta negra molida, Sal.
1 kg · Italy · Cured Meat
Bacon, also known as pancetta, is a cured pork belly product. It is seasoned with Senise I.G.P. pepper powder and slowly matured. Suitable for cooking or serving in gourmet dishes.
Ingredients: Lucanian pork, Senise I.G.P. bell pepper powder, Ground black pepper, Salt.
1 kg · Italy · Cheese
Caciocavallo di Grotta is a cave-aged cheese with a dark rind and firm, straw-yellow interior. It offers a savory, slightly spicy flavor and is made from pasteurized whole cow's milk.
Ingredients: Latte di mucca, sale, caglio, fermenti lattici vivi.
1 kg · Italy · Cheese
Caciocavallo Lucano is a traditional cheese from Irpinia, known for its rounded shape and intense flavor. Made by Latticini Scavone, it is a pasta filata cheese without preservatives.
Ingredients: Latte di mucca, sale, caglio, fermenti lattici vivi.
1 kg · Italy · Cheese
Aged Pecorino cheese matured in natural caves for about 6 months, giving it a unique flavor and black rind. Made from sheep's milk, it is a typical product of Basilicata.
Ingredients: Latte di pecora, sale, caglio, fermenti lattici.
1 kg · Italy · Cheese
Canestrato Lucano is a semi-matured Pecorino cheese from Basilicata, made from pasture-raised sheep's milk. It is produced by Tenute del Marchese and is ideal for appetizers.
Ingredients: Sheep’s milk, salt, rennet, milk enzymes.
1 kg · Italy · Cured Meat
Capocollo is a traditional Lucanian cured meat, also known as Coppa. Made from Lucano pork, it is seasoned with Senise I.G.P. bell pepper and salt. Naturally gluten-free, it is vacuum-packed for freshness.
Ingredients: Lucano pork, Senise IGP bell pepper powder, Ground bell pepper, Salt.
1 kg · Italy · Cheese
Cave Canestrato is a cave-aged Pecorino cheese with a black rind and strong flavor. Made by Tenute del Marchese, it offers a unique taste from southern Italy.
Ingredients: Sheep’s milk, salt, rennet, milk enzymes.
1 kg · Italy · Cured Meat
Culatello, also known as prosciuttino, is a high-quality cured meat made from Lucanian pork. It is seasoned with natural spices and matured for about 12 months.
Ingredients: Lucanian pork, Senise I.G.P. bell pepper powder, Ground black pepper, Salt.
1 kg · Italy · Cured Meat
Filete Mechado is a traditional cured meat made from Lucano pork and lard, seasoned with Senise I.G.P. bell pepper and black pepper. It offers a unique taste and melt-in-the-mouth texture, vacuum-packed for freshness.
Ingredients: Carne de cerdo Lucano, Pimienta I.G.P. en polvo Senise, Pimienta negra molida, Sal.
1 kg · Italy · Cured Meat
Filetto Lardellato is a cured meat product made from Lucanian pork, seasoned with Senise I.G.P. pepper powder. It combines lean fillet and lard for a unique taste, produced using traditional methods.
Ingredients: Carne di suino lucano, Polvere di Peperone I.G.P di Senise, Pepe nero macinato, Sale.
1 kg · Italy · Cured Meat
Guanciale is a traditional Italian cured meat made from pork jowl. It is seasoned with natural spices, including Senise I.G.P. pepper powder, and slowly dried. Free from chemical preservatives and gluten.
Ingredients: Carne di suino lucano, Polvere di Peperone I.G.P di Senise, Pepe nero macinato, Sale.
Information from public sources, may be outdated — Last updated: 7 October 2026
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