Ditta Artigianale
Fooshi summary
Ditta Artigianale is an Italian specialty coffee roastery founded in Florence in 2013. The business combines an international coffee bar model with artisanal roasting, focusing on high-quality coffee sourced from traceable supply chains. Ditta Artigianale operates multiple locations in Florence and emphasizes direct relationships with producers to enhance the coffee experience for consumers. The roastery prioritizes freshness by roasting coffee only after receiving orders.
Information compiled from dittaartigianale.it · Last updated 3 October 2026
Products from Ditta Artigianale
Product summaries are written by Fooshi from public sources.
Italy
Paper filters designed for use with the Aeropress coffee maker. These filters ensure a clean and smooth coffee brewing experience, enhancing the flavor of your coffee.
Italy
An intensive individual course covering all aspects of barista skills, including espresso, latte art, and brewing. It also offers training on opening and managing a coffee shop. Held at Scuola del Caffè in Florence.
250 g · Italy
This single-origin coffee from Honduras, Finca El Puente, is processed using an anaerobic natural method. It features a round acidity with fruity notes of pineapple and a rich, syrupy finish with hints of honey.
Italy
A stylish and comfortable cap from Ditta Artigianale, designed for coffee lovers. Features unique style and exceptional comfort.
Italy
The Coffee Plant Socks feature botanical designs inspired by coffee plants, offering technical comfort and an original look. Ideal for those who live with energy and aroma.
Italy
The Hario Technica 2-cup syphon offers a unique coffee brewing experience with a cloth filter for a clean beverage. Made from heat-resistant borosilicate glass, it suits various heating methods.
75 cl · Italy
The Hario Filter-In Coffee Bottle is designed for making cold brew coffee. With a 750ml capacity, this glass bottle features a built-in filter and is available in brown.
250 g · Italy
This decaffeinated single-origin coffee from the slopes of Galeras Volcano in Colombia features notes of caramel, milk chocolate, apple, and lemon. It is decaffeinated using the natural sugarcane method.
Italy
This advanced course offers a technical approach to espresso extraction, focusing on water quality and advanced brewing techniques. Held at Scuola del Caffè in Florence, it includes personalized training.
Italy
This course provides skills for professional bar work, focusing on espresso extraction, grind adjustment, and milk frothing. Held at Scuola del Caffè in Florence, it includes personalized training sessions.
Italy
An advanced course on scientific filter coffee extraction, focusing on particulate analysis, water quality, TDS, and sales techniques. Conducted at Scuola del Caffè in Florence, it lasts 6 hours and includes a participation diploma.
Information from public sources, may be outdated — Last updated: 3 October 2026
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