Fratelli Grossi
Fooshi summary
Fratelli Grossi is a food business located in Felino, specializing in traditional Emilia-Romagna cured meats, particularly Culatello di Zibello DOP. The company emphasizes artisanal production methods, adhering to strict regulations for quality and authenticity. Culatello is sourced from specific regions and undergoes a meticulous aging process lasting from twelve to eighteen months. The product is available whole or sliced and is intended for both individual consumers and businesses. Fratelli Grossi has been operational for over thirty years.
Information compiled from www.fratelligrossi.it/prodotto/culatello-di-zibello-dop/ · Last updated 4 October 2026
Products from Fratelli Grossi
Product summaries are written by Fooshi from public sources.
1000 g · Italy · Cured Meat
A unique cured meat from Emilia, Cicciolata is favored by traditionalists. It is a pleasant appetizer, cubed or paired with regional dishes like Gnocco fritto, Tigelle, or Piadina. Available with or without ciccioli.
Ingredients: Carne suina, sale, aromi spezie, E 621, E250
200 g · Italy · Cured Meat
Ciccioli frolli are a rustic Emilian appetizer, crunchy and flavorful, perfect for snacking before a winter meal. Available in 1.5 kg and 200 g packages.
Ingredients: Carne suina, sale, aromi naturali, spezie, antiossidante: E301
500 g · Italy · Cured Meat
The Coppa cotta al forno is a roasted cured meat seasoned with aromatic herbs and gently steam-cooked to maintain tenderness. Available whole, half, or in slices, it offers a flavorful option for any season.
Ingredients: Carne suina, sale, aromi, spezie, erbe aromatiche, destrosio, saccarosio, ascorbato di sodio, nitrito di sodio
Italy · Cured Meat
Coppa stagionata is a traditional cured meat from Emilia, Italy. Made from pork, it is dry-salted and aged for at least 120 days. Known for its unique flavor, it is perfect for charcuterie boards or as a culinary ingredient.
Ingredients: Carne suina, sale, spezie, E252
800 g · Italy · Cured Meat
Cotechino is a traditional Emilian dish, especially popular during winter festivities. Made with high-quality Italian pork, it is available fresh or cooked, in various sizes and packaging options.
Ingredients: Carne suino, cotenna, sale, aromi, spezie, antiossidante: E300, conservanti: E250, E252
2000 g · Italy · Cured Meat
A prestigious cured meat from the noble part of the pig's leg, Culatello is sweet and delicate, suitable as an appetizer or to enhance recipes. Available whole or halved.
Ingredients: Carne suina, sale, destrosio, aromi, spezie, E 301, E 252, E 250
2000 g · Italy · Cured Meat
A renowned and prestigious cured meat from Parma, Culatello di Zibello DOP is known for its intense aroma and delicate flavor. It is produced following traditional methods in specific regions.
Ingredients: Carne suina, sale comune, pepe intero e/o a pezzi
Italy · Cured Meat
Culatta is a premium cured meat from the noble part of the pork leg, known for its sweet and delicate flavor. It is dry-salted and aged for at least 11 months, perfect for appetizers or enhancing recipes.
Ingredients: Carne suina, sale, aromi, spezie
Italy · Cured Meat
Fiocchetto di Prosciutto is a traditional cured meat from Emilia, Italy. Made from pork leg, it is dry-salted and seasoned with natural spices, then aged for 7-8 months. Ideal for charcuterie boards or as a culinary ingredient.
Ingredients: Carne suina, sale, spezie, destrosio, saccarosio, E300, E250, E252
2000 g · Italy · Cured Meat
A traditional cured meat from Emilia, Gola is sweet and delicate, ideal as an appetizer with warm bread or fried polenta, and as an ingredient in various recipes. Available whole or halved.
Ingredients: Carne suina, sale comune, erbe aromatiche e spezie, Destrosio-saccarosio, E301, nitrato di potassio E252
Italy · Cured Meat
A selection of fresh sausages including salamini, luganega, and salamino mix, made daily with high-quality Italian pork. Available in various packaging sizes, ideal for grilling or enhancing recipes.
Ingredients: Carne suina, sale comune, aromi e spezie, Ascorbato di sodio E300, nitrito di sodio E252
500 g · Italy · Cured Meat
The Lonzino arrosto is a pork loin seasoned with aromatic herbs and gently steam-cooked. It is ideal as a main dish, served with a drizzle of oil and a side salad or sauce.
Ingredients: Carne suina, sale, aromi, spezie, erbe aromatiche, destrosio, saccarosio, ascorbato di sodio, nitrito di sodio
Information from public sources, may be outdated — Last updated: 4 October 2026
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