Fooshi

Fungo e Tartufo

Fungo & Tartufo di Ferrari Mario s.r.l.

Italy39 products

Fooshi summary

Fungo e Tartufo is a food business based in Travagliato, Italy, specializing in truffle-based gourmet products. Established in 1977, the company offers a range of items including fresh truffles, sauces, creams, and flavored oils. With over 40 years of experience, Fungo e Tartufo sources high-quality truffles from traditional Italian regions. The company actively participates in food fairs and events worldwide to promote Italian culinary excellence. Products are available for purchase online.

SaucesJams, Honey & CreamsFlourOil & VinegarPastaCheeseRice

Information compiled from www.fungoetartufo.com/ · Last updated 12 October 2026

Products from Fungo e Tartufo

Product summaries are written by Fooshi from public sources.

Affetta tartufi

Italy

A truffle slicer crafted for creating perfect truffle slices. Enhances culinary presentations with ease and precision.

Affettatartufi inox

Italy

A stainless steel truffle slicer designed for precise and easy slicing of truffles. Ideal for enhancing dishes with thin truffle slices.

Bianchetto Truffle Cream

25 g · Italy · Sauces

Bianchetto truffle cream is used to enhance pasta, rice, or meat dishes. Add it at the end of cooking to preserve its aromatic qualities. Suitable for canapés and savory fillings.

Burger vegetale al tartufo

Italy

A plant-based burger infused with truffle, offering a unique flavor profile. Suitable for vegetarians and truffle enthusiasts alike. Available for purchase online.

Burro al tartufo bianchetto

250 g · Italy

Truffle butter containing 96% butter and 3.5% bianchetto truffle, with added salt and aroma. Perfect for enhancing rice, pasta, and sandwiches with truffle flavor.

Ingredients: Burro 96%, tartufo bianchetto (tuber albidum pico) 3,5%, sale, aroma. Conservante: acido sorbico E-200.

Burro al tartufo estivo

250 g · Italy

Truffle butter made with 96% butter and 3.5% summer truffle, enhanced with salt and aroma. Ideal for adding a rich truffle flavor to dishes.

Ingredients: Burro 96%, tartufo estivo (tuber aestivum vitt.) 3,5%, sale, aroma. Conservante: acido sorbico E-200.

Carpaccio di tartufo estivo

Italy

Thinly sliced summer truffle, ideal for garnishing risotto, pasta, and meats. Available in different sizes for versatile culinary use.

Ingredients: Tartufo estivo (tuber æstivum vitt.), olio extra vergine di oliva, sale, aromi.

Carpaccio di tartufo estivo in lattina

Italy

Summer truffle slices in a can, perfect for enhancing risotto, pasta, and meat dishes. Conveniently packaged for extended shelf life.

Ingredients: Tartufo estivo (tuber æstivum vitt.), olio extra vergine di oliva, sale, aromi.

Crema al tartufo bianchetto

Italy · Sauces

A creamy truffle spread featuring 68% bianchetto truffle, blended with extra virgin olive oil, rice starch, salt, and spices. Ideal for enhancing dishes with a rich truffle flavor.

Ingredients: Tartufo bianchetto (Tuber Album Pico o Tuber Borchii Vitt.) 68%, Olio Extravergine di Oliva, amido di riso, sale, aroma, spezie.

Crema al tartufo bianco

Italy

A white truffle cream in a tube, made with bianchetto and white truffles. Ideal for enhancing dishes with a rich truffle flavor.

Ingredients: Tartufo bianchetto (Tuber Album Pico o Tuber Borchii Vitt.) 58%, Olio Extravergine di Oliva, Tartufo Bianco (Tuber Magnatum Pico) 5%, amido di riso, sale, acciughe, aroma.

Crema al tartufo nero

Italy · Sauces

Black truffle cream, ideal for enriching pasta, rice, or meat dishes. Offers a deep, earthy flavor that enhances gourmet recipes.

Crema di Tartufo Bianchetto

25 g · Italy · Jams, Honey & Creams

Bianchetto truffle cream, suitable for adding a subtle truffle flavor to dishes. Best used at the end of cooking to preserve its aroma.