La Felinese
La Felinese Salumi Spa
Fooshi summary
La Felinese is a food business specializing in Italian cured meats, including Prosciutto di Parma, Salame di Felino, pancette, and mortadelle. Established in Felino, Parma, the company has evolved from a small artisanal workshop into a significant industrial producer with five facilities. La Felinese offers a wide range of products, including pre-sliced meats, and emphasizes traditional production methods combined with modern technology. The brand is recognized both in Italy and internationally for its diverse selection of salumi.
Information compiled from www.felinese.it · Last updated 12 October 2026
Products from La Felinese
Product summaries are written by Fooshi from public sources.
3.5 kg · Italy · Cured Meat
Arrosto di porchetta is rolled pork with crispy skin, enhanced with herbs and spices for a tender and succulent roast. It's a delightful dish, often served with potatoes and vegetables.
2.5 kg · Italy · Cured Meat
Arrosto di tacchino is a flavorful and light roast turkey, enhanced with herbs and aromatic seasonings. It's an appealing alternative to traditional cured meats.
3 kg · Italy · Cured Meat
Arrosto Gransapore is slow-cooked pork loin roasted with herbs and spices, enhancing its flavor and tenderness. It's a tasty alternative to traditional cured meats, rooted in Italian culinary tradition.
3500 g · Italy · Cured Meat
Bresaola della Valtellina IGP is made from the finest beef cut, seasoned with dry salt, pepper, bay leaves, and other natural aromas, resulting in a premium product after a short curing period.
3.5 kg · Italy · Cured Meat
Bresaola Punta d'Anca is made from the finest beef cut, rich in protein and low in fat. It's a significant source of potassium and vitamins, ideal with olive oil and pepper for a balanced meal.
1.8 kg · Italy · Cured Meat
Coppa di Parma IGP is a traditional Italian cured meat made from pork neck. It is dry-salted with spices and aromas, then slowly aged for a delicate flavor and soft texture.
18 kg · Italy · Cured Meat
Coppa nostrana is made from Italian meat, dry-cured for a long maturation, enhancing its flavor with a balance of fat and lean parts. Perfect as an appetizer or in traditional sandwiches.
500 g · Italy · Cured Meat
Cotechino consists of coarsely ground lean and fatty pork cuts, mixed with finely chopped pork rind, seasoned with spices, and encased in a casing. It's a traditional dish ready to enjoy.
4.2 kg · Italy · Cured Meat
Culatello stagionato in vescica naturale is a premium Italian cured meat made from the finest part of the pig's leg. It is aged in natural casing for a unique flavor and texture.
5.5 kg · Italy · Cured Meat
Culatta stagionata con cotenna is a traditional Italian cured meat from Parma, known for its sweet flavor and soft texture. It is aged with the rind for a distinctive taste.
Italy · Cured Meat
Fiocchetto is a traditional Italian cured meat known for its delicate flavor and tender texture. It is made using high-quality pork and aged to perfection.
Information from public sources, may be outdated — Last updated: 12 October 2026
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