Leporati

Fooshi summary

Leporati is a food business specializing in Prosciutto di Parma, established in 1969. The company focuses on traditional production methods, using carefully selected Italian pig legs, minimal salt, and a lengthy maturation process of 16 to 18 months. Located in Langhirano, the facility benefits from an ideal microclimate for aging prosciutto. Leporati maintains a production capacity of 70,000 pieces annually, ensuring quality control throughout the process. The company holds various certifications, including ISO 14001:2004 and EMAS, reflecting its commitment to environmental standards.