Merusi 1876
Fooshi summary
Merusi 1876 is a food business located in Parma, specializing in the sale of traditional Italian products, including salumi, cheeses, and wines. Established in the heart of the Food Valley, it offers a selection of high-quality items such as Prosciutto di Parma and Parmigiano Reggiano. Customers can purchase products in-store or through an online shop, with delivery available across Italy and Europe. The business emphasizes the use of natural ingredients without preservatives or colorants.
Information compiled from merusi.it · Last updated 8 October 2026
Products from Merusi 1876
Product summaries are written by Fooshi from public sources.
Italy
Gift basket containing Culatello aged for at least 14 months, "Orlando" sparkling white wine, and 500g of artisanal Giardiniera.
200 g · Italy · Jams, Honey & Creams
This artisanal onion compote is made with red onions macerated with cane sugar and slowly cooked. It can enhance sandwiches or accompany roasted meats for a family meal.
Ingredients: CIPOLLE ROSSE, ZUCCHERO DI CANNA, ACETO DI MELE, SALE, AROMI NATURALI.
2 kg · Italy · Cured Meat
Coppa Rustica aged for 12 months in natural cellars, offering a distinctive flavor. Ideal as an appetizer or paired with bread, gnocco fritto, or piadine.
Ingredients: CARNE SUINA, SALE, AROMI E SPEZIE. ZUCCHERI: SACCAROSIO, DESTROSIO. ANTIOSSIDANTE: E300 CONSERVANTI: E252, E250.
0.9 kg · Italy · Cured Meat
This rustic coppa is aged for at least 12 months in natural cellars, ensuring a distinctive flavor. Ideal as an appetizer or paired with bread, gnocco fritto, or piadine.
700 g · Italy · Cured Meat
Cotechino made with lean pork cuts and rind, following Parmigian tradition. Known for its unique flavor and digestibility, it is a festive dish often served with purée and lentils.
Ingredients: CARNE SUINA, SALE, PEPE, AROMI.
1 kg · Italy · Cured Meat
This artisanal cotechino is made with noble cuts of lean pork and rind, following the traditional recipe from Parma. It offers a unique flavor and is known for its digestibility, ideal for festive meals.
Ingredients: COTENNA DI SUINO, CARNE DI SUINO, SALE, PEPE, AROMI NATURALI. CONSERVANTI: E252
3.5 kg · Italy · Cured Meat
This artisanal Culatello is aged for a minimum of 14 months, offering a robust yet sweet flavor. It is known for its delicate taste and aroma, influenced by the cold, humid climate of Bassa Parmense.
Ingredients: CARNE SUINA, SALE, PEPE, VINO.
2.6 kg · Italy · Cured Meat
This artisanal culatello is aged for at least 14 months, offering a robust yet sweet flavor. Known as the king of cured meats, it is aromatic and delicately flavored.
Ingredients: CARNE SUINA, SALE, PEPE, VINO.
5.5 kg · Italy · Cured Meat
This selected culatta is made from the finest pork legs and aged for at least 18 months to enhance its aroma. The aging process occurs in cool, dry cellars for optimal flavor development.
Ingredients: CARNE SUINA, SALE.
3 kg · Italy · Cured Meat
Culatta Selezione Merusi, halved, weighing approximately 3 kg. Selected from the best pork thighs and aged for a minimum of 18 months to enhance its aroma.
Ingredients: CARNE SUINA, SALE.
1000 g · Italy · Pickles
This artisanal giardiniera features a mix of seasonal vegetables, expertly cooked in a farmhouse in Parma. It includes peppers, cauliflower, green beans, onions, carrots, zucchini, and celery.
Ingredients: PEPERONE, CAVOLFIORE, FAGIOLINI, CIPOLLE, CAROTE, ZUCCHINI, SEDANO, ACETO DI VINO BIANCO, ZUCCHERO, SALE.
300 g · Italy · Pickles
This artisanal giardiniera features a mix of seasonal vegetables, expertly cooked in a farmhouse in Parma. It includes peppers, cauliflower, green beans, onions, carrots, zucchini, and celery.
Ingredients: PEPERONE, CAVOLFIORE, FAGIOLINI, CIPOLLE, CAROTE, ZUCCHINI, SEDANO, ACETO DI VINO BIANCO, ZUCCHERO, SALE.
Information from public sources, may be outdated — Last updated: 8 October 2026
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