ParmaShop.com
Fooshi summary
ParmaShop.com specializes in Italian gourmet products, particularly focusing on traditional items from the Parma region. The business offers a range of products including Culatello di Zibello DOP, Parmigiano Reggiano DOP, and Prosciutto di Parma DOP. Established in 1996, it aims to share the culinary heritage of Parma with a global audience. The company emphasizes quality and authenticity, sourcing products from reputable local producers and providing international shipping options.
Information compiled from www.parmashop.com/collections/culatello-e-salumi · Last updated 14 October 2026
Products from ParmaShop.com
Product summaries are written by Fooshi from public sources.
Italy
This manual flywheel slicer is crafted from cast iron and aluminum with a vibrant red finish. It offers precise slicing for cured meats and roasts, combining elegance with functionality.
Italy
This professional electric slicer is made of anodized aluminum, ensuring hygiene and quick cleaning. It features a thickness regulator and integrated sharpener for precise slicing.
10 cl · Italy · Oil & Vinegar
Aged over 12 years in Modena, this traditional balsamic vinegar matures in fine wooden barrels. It enhances dishes from appetizers to desserts with its rich taste and woody notes.
Ingredients: Mosto cotto di Uve Modenesi (Trebbiano e Lambrusco). ALLERGENI: Solfiti.
10 cl · Italy · Oil & Vinegar
Aged for at least 12 years, this traditional balsamic vinegar from Reggio Emilia is crafted in ancient cellars. It offers a delicate aroma and intense acidity, enhancing any dish with a few drops.
Ingredients: Mosto cotto di Uve Reggiane (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta). ALLERGENI: Solfiti.
10 cl · Italy · Oil & Vinegar
This Traditional Balsamic Vinegar of Reggio Emilia DOP, aged over 20 years, is crafted in small barrels of various woods. It offers an intense aroma and complex sweet-sour taste, enhancing any dish.
Ingredients: Mosto cotto di Uve Reggiane (Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta)
25 cl · Italy · Oil & Vinegar
This organic balsamic vinegar from Modena is made from selected organic grapes and wine vinegar, aged in wooden barrels. It's a rich, natural condiment ideal for daily use.
Ingredients: Mosto d'Uva Cotto Biologico, Aceto di Vino Biologico. ALLERGENI: Solfiti.
Italy
This almond-shaped knife for Parmigiano Reggiano features a short, pointed blade, perfect for breaking cheese without damaging its structure. The thin side penetrates precisely, while the thick side acts as a wedge.
2130 g · Italy · Sauces
This set includes organic basil pesto and sun-dried tomato pesto, made with natural ingredients. Ideal for enhancing pasta, crostini, or summer dishes with authentic Italian flavors.
Ingredients: Ingredienti Pesto Basilico: Olio Extra Vergine di Oliva, anacardi, basilico, noci, sale marino, pinoli. Ingredienti Pesto Rosso: pomodori secchi, Olio Extra Vergine di Oliva, polpa di pomodoro, basilico, prezzemolo, sale marino, zucchero di canna. ALLERGENI: Nessuno.
0.9 kg · Italy · Cured Meat
This Coppa di Parma IGP is made from premium pork neck cuts, hand-salted and aged for at least 60 days. It offers a soft texture and sweet, slightly spicy flavor.
Ingredients: Carne di Suino Scelta, Sale, Destrosio, Aromi Naturali, Spezie, Antiossidante E301. ALLERGENI: Nessuno.
4.2 kg · Italy · Cured Meat
Culatello di Zibello DOP is a rare, aromatic cured meat from Zibello, aged over 12 months. It is crafted traditionally in natural cellars, offering a sweet and delicate flavor.
Ingredients: Carne di Suino, Sale, Destrosio, Aromi Naturali. ALLERGENI: Nessuno.
75 cl · Italy · Wine
Decanta is a modern Barbera Emilia IGT red wine, aged for 3 months in wood. It features a patented decanter bottle, offering fruity aromas and a smooth palate with an elegant finish.
Ingredients: 100% Barbera. ALLERGENI: Solfiti.
10 cl · Italy · Oil & Vinegar
This traditional balsamic vinegar from Modena is aged over 25 years in wooden barrels. It has a harmonious, deep, and persistent flavor with a complex aroma, ideal for gourmet dishes or as a digestif.
Ingredients: Mosto cotto di Uve Modenesi (Trebbiano e Lambrusco)
Information from public sources, may be outdated — Last updated: 14 October 2026
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