Salsamenteria Storica Baratta
Fooshi summary
Salsamenteria Storica Baratta, established in 1873, is located in Busseto, Italy. The establishment offers a variety of local products, including cured meats, traditional sauces, cheeses, and artisanal liquors, all served with local wines. The ambiance features a collection of historical items and music, creating a unique dining experience. The business also provides online shopping with shipping available throughout Italy.
Information compiled from salsamenteriabaratta.com/ · Last updated 7 October 2026
Products from Salsamenteria Storica Baratta
Product summaries are written by Fooshi from public sources.
70 cl · Italy · Liquor & Spirits
Arancino is an artisanal liqueur made with orange peels, bottled for Salsamenteria Baratta. It is recommended to be served very cold.
Ingredients: alcool, acqua, zucchero, scorze d'arancia
70 cl · Italy · Liquor & Spirits
Bargnolino is an artisanal liqueur made with wild sloe berries. Bottled for Salsamenteria Baratta by a local producer, it is best served very cold.
Ingredients: alcool, acqua, zucchero, prugnoli
1.9 kg · Italy · Cured Meat
Coppa piacentina DOC intera is crafted from neck muscles of pigs over nine months old, sourced from Lombardy and Emilia Romagna. It is sold whole and tied with string.
Ingredients: carne di suino, sale, pepe, destrosio, aromi naturali e conservanti E252 E250
1 kg · Italy · Cured Meat
Coppa piacentina DOC mezza is made from the neck muscles of pigs over nine months old, sourced from Lombardy and Emilia Romagna. It is vacuum-packed and ready to slice.
Ingredients: carne di suino, sale, pepe, destrosio, aromi naturali e conservanti E252 E250
4 kg · Italy · Cured Meat
Culatello di Zibello DOP is a prestigious Italian cured meat, made from the finest part of the pig's leg. Protected by a consortium, it is produced in select communes of Bassa Parmense.
Ingredients: carne di suino, sale, pepe
1.8 kg · Italy · Cured Meat
Culatello di Zibello DOP is a premium Italian cured meat, crafted from the finest part of the pig's leg. It is protected by a consortium and produced in specific communes of Bassa Parmense.
Ingredients: carne di suino, sale, pepe
70 cl · Italy · Liquor & Spirits
Erba Luigia is a liqueur made with an infusion of lemon verbena leaves, sugar, and other herbs. It has a strong lemon aroma and is ideal served chilled or as a dessert topping. Available in a 70 cl bottle.
Ingredients: alcool, zucchero, infuso di verbena odorosa, aromi naturali, colorante: E131
1 kg · Italy · Cured Meat
Fiocco di culatello is a cured meat similar to culatello, made from the adjacent part of the pig's leg. This half portion is vacuum-packed and ready to slice and enjoy.
Ingredients: carne di suino, sale, pepe
70 cl · Italy · Liquor & Spirits
Fragolino is a dessert liqueur infused with wild strawberries directly in the bottle. It contains 23% strawberries and has an alcohol content of 25%. Available in a 70 cl bottle.
Ingredients: alcool, zucchero, fragoline di bosco, aromi, colorante: E124
Italy
Gran Natale Verdiano gift box includes Culatello DOP, Strolghino di Culatello, Salame nostrano, Lambrusco, aged Balsamic Vinegar, and Spongata “MUGGIA”.
1.7 kg · Italy · Cured Meat
Lardo con aromi is a seasoned pork lard, perfect for eating alone or with warm polenta to enhance its flavor. It is vacuum-packed and weighs approximately 1.7 kg.
Ingredients: lardo di suino, sale, erbe aromatiche
Information from public sources, may be outdated — Last updated: 7 October 2026
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