Salumeria Garibaldi
Fooshi summary
Salumeria Garibaldi is located in Parma and specializes in traditional Italian delicacies. The business offers a selection of local products, including Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, and various salumi. Established in the 1950s, it has gained recognition for its high-quality offerings. The shop is situated on Strada Garibaldi, a central street connecting the city center to the train station. Salumeria Garibaldi also provides catering services for events and weddings.
Information compiled from salumeriagaribaldi.com · Last updated 8 October 2026
Products from Salumeria Garibaldi
Product summaries are written by Fooshi from public sources.
200 g · Italy · Pasta
Anolini are egg pasta with a soft filling, typically enjoyed in broth with grated Parmigiano Reggiano. This product weighs 200 grams and is offered by Salumeria Garibaldi.
Italy · Wine
Arturo’s Rosso dell’Emilia is a red wine inspired by Arturo Toscanini, featuring a Bordeaux-style blend. It offers complex and harmonious flavors, reminiscent of orchestral music, crafted by Salumeria Garibaldi.
Italy · Wine
This sparkling wine is made from selected Chardonnay grapes and presented in a recyclable aluminum bottle. It features fresh fruit aromas and a lively effervescence, ideal for pairing with seafood and light appetizers.
900 g · Italy · Cured Meat
This half Coppa di Parma IGP is aged for 6 months and weighs approximately 900 grams. It is a connoisseur's salami, rich in aroma and flavor, with a secret seasoning blend.
Ingredients: Carne Suina, Sale, Spezie – Conservante E252
1.8 kg · Italy · Cured Meat
This Coppa di Parma IGP is aged for 6 months and weighs approximately 1.8 kg. It is a connoisseur's salami, rich in aroma and flavor, with a secret seasoning blend.
Ingredients: Carne Suina, Sale, Spezie – Conservante E252
Italy · Cured Meat
Culaccia di Rossi 20 mesi è un salume italiano ottenuto dalla coscia del suino, lavorato con sale e spezie. È noto per la sua dolcezza e consistenza pastosa, ideale da affettare sottilmente.
Ingredients: carne di suino italiana, sale e spezie
Italy · Cured Meat
Culaccia di Rossi 20 mesi è un salume italiano ottenuto dalla coscia del suino, lavorato con sale e spezie. È noto per la sua dolcezza e consistenza pastosa, ideale da affettare sottilmente.
Ingredients: carne di suino italiana, sale e spezie
Italy · Cured Meat
This whole Culatello di Zibello DOP is aged for 20 months, offering a fragrant and dry taste. It is matured in natural cellars with constant humidity, enhancing its unique aroma.
Ingredients: Coscia di suino italiano a norma del Disciplinare, sale e pepe.
Italy · Cured Meat
Culatello di Zibello DOP is aged for 20 months and offers a fragrant, dry, and intriguing taste. It is matured in natural cellars with constant humidity, enhancing its unique aroma.
Ingredients: Coscia di suino italiano a norma del Disciplinare, sale e pepe.
Italy · Cured Meat
The Filetto – Trancio is a lean, yet tender and flavorful cured meat. Recommended to be sliced and served with fresh salad, Parmigiano Reggiano, and balsamic vinegar for a unique appetizer experience.
Ingredients: carne suina, sale, spezie, conservante E252
Italy · Cured Meat
Fiocco con Cotenna è un salume italiano magro, ottenuto dalla coscia del suino. Salato, speziato e stagionato, è ideale per diete o merende sane.
Ingredients: carne di suino italiana, sale, destrosio, spezie, antiossidante E301, conservante E252
Information from public sources, may be outdated — Last updated: 8 October 2026
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