Salumi San Pietro
Salumificio San Pietro
Fooshi summary
Salumi San Pietro is a food business located in Montesegale, Oltrepò Pavese, specializing in artisanal cured meats. The product range includes Salame di Varzi DOP, Cotechino, Coppa, and Pancetta, all made from carefully selected pork and traditional processing methods. The company emphasizes quality and authenticity, adhering to production standards. Salumi San Pietro is part of the Consorzio di Tutela del Salame di Varzi DOP, ensuring the preservation of local culinary traditions. An online shop is expected to launch soon.
Information compiled from www.salumisanpietro.it/shop/ · Last updated 14 October 2026
Products from Salumi San Pietro
Product summaries are written by Fooshi from public sources.
Italy · Cured Meat
Coppa al Vino Rosso is a variant flavored with selected red wine, offering a unique aroma and taste. Available in 1 kg and 2 kg formats.
Ingredients: coppa di suino 100% italiano, sale, destrosio, spezie. No glutine – No lattosio. Budello non edibile. Conservanti : E250-E252
Italy · Cured Meat
Coppa Artigianale Stagionata is made from the finest part of the pig's neck, aged for a rich and enveloping flavor. Available in 1 kg and 2 kg formats.
Ingredients: coppa di suino 100% italiano, sale, destrosio, spezie. No glutine – No lattosio. Budello non edibile. Conservanti : E250-E252
500 g · Italy · Cured Meat
Cotechino Tradizionale is a soft, flavorful salami meant for cooking, ideal for traditional dishes. Weighs 500 g.
Ingredients: Carne di suino, sale, pepe macinato, spezie, aromi naturali, insaccato in budello diritto bovino, conservanti: E250-E252
Italy · Cured Meat
Culaccia con cotenna is a delicacy made from the finest part of the pig, aged for exceptional tenderness and refined taste. Available in 2 kg and 4 kg options.
Ingredients: Carne di suino, sale, pepe, spezie, conservanti: E250-E252
Italy · Cured Meat
Novello is a product available for purchase, priced at €5.50. It is part of the offerings from Salumificio San Pietro, known for their artisanal cured meats.
Italy · Cured Meat
Pancetta Stagionata is carefully crafted with a perfect balance of lean and fatty parts. Available in 2 kg and 5 kg formats.
Ingredients: Carne di suino, sale, spezie, antiossidante: sodio L ascorbato, conservanti: E250-E252
1.5 kg · Italy · Cured Meat
Salame Cotto Artigianale is a flavorful and tender cooked salami, enhanced by its unique cooking process. It weighs 1.5 kg and is vacuum-packed for freshness.
Ingredients: carne di suino, sale, pepe macinato, spezie, aromi naturali, spezie, insaccato in budello diritto bovino. Conservanti : E250 – E252
1200 g · Italy · Cured Meat
Salame Cucito Artigianale is a uniquely sized salami, hand-tied with string and aged for 180 days. Weighs approximately 1.2 kg.
Ingredients: Carne di suino 100% italiano, sale, aglio, aromi e spezie, vino rosso (solfiti), insaccato in budello pelato suino non edibile, conservanti: E250-E252
Italy · Cured Meat
Salame di Varzi DOP is crafted using noble cuts of pork, adhering to DOP standards. Available in Filzetta (700 g) and Filzettone (850 g) formats.
Ingredients: Carne di suino 100% italiano, sale, aglio, aromi e spezie, vino rosso (solfiti), insaccato in budello pelato suino non edibile, conservanti: E252-E250
900 g · Italy · Cured Meat
Salametto Artigianale is a smaller version of salami, encased in pork casing, ideal for convenient consumption. Comes in packs of 5 pieces, each weighing approximately 180-200 g.
Ingredients: Carne di suino 100% italiano, aglio, sale, vino rosso (solfiti), aromi e spezie, insaccato con budello torta suina non edibile, conservanti: E250-E252
Information from public sources, may be outdated — Last updated: 14 October 2026
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