Salumificio Conti
Salumificio Conti S.a.s.
Fooshi summary
Salumificio Conti is a family-run business located in Langhirano, Parma, specializing in the production of Prosciutto di Parma. The company sources its pork from selected farms in the Pianura Padana and has been operational since the late 1960s. Salumificio Conti offers guided tours with tasting options available by reservation. The business emphasizes quality and tradition in its production methods and is committed to continuous improvement and environmental responsibility. Contact information includes a phone number and email for inquiries.
Information compiled from contiprosciutti.it · Last updated 14 October 2026
Products from Salumificio Conti
Product summaries are written by Fooshi from public sources.
1.1 kg · Italy · Cured Meat
This quarter-sized Dolce Culatta is made from the finest part of Italian pork, seasoned with minimal salt and aromatic herbs. It is aged slowly for a delicate and intoxicating flavor.
Ingredients: Carne di suino nato allevato e macellato in Italia, sale, spezie e erbe aromatiche.
Italy · Cured Meat
Prosciutto Stagionato features a golden skin and bright red interior, offering a pleasant flavor with aromatic fragrances. Aged for at least 10 months, it is made from Italian pork thighs.
Ingredients: Italian pork thighs
1.5 kg · Italy · Cured Meat
This quarter-sized Prosciutto di Parma is aged for 18 months, offering a delicate aroma and a velvety texture. Made from Italian pork, it is gluten-free and contains no preservatives or lactose.
Ingredients: Carne di suino nato, allevato e macellato in Italia, sale marino.
8 kg · Italy · Cured Meat
This boneless Prosciutto di Parma DOP is aged for 30 months, offering a rich aroma and robust taste. Made from Italian pork, it is gluten-free and contains no preservatives or lactose.
Ingredients: Carne di suino nato, allevato e macellato in Italia, sale marino.
Information from public sources, may be outdated — Last updated: 14 October 2026
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