Salumificio del Nera
Fooshi summary
Salumificio del Nera specializes in artisanal cured meats, sourcing high-quality pork from selected farms. The company offers a wide range of gluten-free salumi, including various types of salami, prosciutto, and pancetta. Located in S. Anatolia di Narco, the business emphasizes traditional recipes and careful production methods. Customers can shop online and benefit from shipping included in special Easter packaging. For inquiries, contact details are provided on their website.
Information compiled from www.salumificiodelnera.com/shop-online/ · Last updated 4 October 2026
Products from Salumificio del Nera
Product summaries are written by Fooshi from public sources.
1.4 kg · Italy · Cured Meat
Capocollo in carta is a boneless pork neck, typical of Umbria, seasoned with wine, garlic, and pepper, hand-wrapped and aged.
Ingredients: Carne di suino, sale, saccarosio, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), pepe, aglio, peperoncino, finocchio. Antiossidante: E301. Conservanti: E 250 – E 252.
0.4 kg · Italy · Cured Meat
Coglioni di Mulo is a traditional Umbrian salami made from lean pork with a central strip of lard, offering a unique flavor. It weighs between 0.350 and 0.400 kg.
Ingredients: Carne di suino, sale, LATTE, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), saccarosio, pepe, peperoncino. Antiossidante: E301. Conservanti: E 250 – E 252.
Italy · Cured Meat
The Confezione di Pasqua is a gift package containing a whole capocollo wrapped in paper, a 600g salami, and 400g of dry sausages. Ideal for festive occasions.
0.75 kg · Italy · Cured Meat
Corallina is a lean salami with added lard, encased in natural casing. Traditionally associated with Easter, it is enjoyed year-round. It weighs between 0.700 and 0.750 kg.
Ingredients: Carne di suino, sale, LATTE, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), saccarosio, pepe, aglio, peperoncino. Antiossidante: E301. Conservanti: E 250 – E 252.
6 kg · Italy · Cured Meat
The Coscio disossato intero is a boneless pork leg, salted and aged for over 7 months. It weighs 6 kg and is sold by weight.
Ingredients: Carne di suino, sale, zucchero, pepe, aglio, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), aroma; sugna di suino (farina di riso, sale, pepe). Antiossidante: E301. Conservanti: E 250 – E 252.
Italy · Cured Meat
Coscio disossato s/v is a boneless, aged pork leg available in weights from 0.900 to 1.500 kg. It is sold by weight and subject to natural weight loss.
Ingredients: Carne di suino, sale, zucchero, pepe, aglio, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), aroma; sugno di suino (farina di riso, pepe, sale). Antiossidante: E301. Conservanti: E 250 – E 252.
Italy · Cheese
Formaggio Pecorino is a semi-aged sheep cheese with a delicate taste, available in 0.500 kg and 1.00 kg options. It is treated on the surface with Pimaricina E 235.
Ingredients: Latte ovino pastorizzato, caglio,sale e fermenti lattici selezionati. Trattato in superficie con Pimaricina E 235
Italy · Cured Meat
Guanciale is made from pork cheek, seasoned with garlic, wine, pepper, and salt, and aged. It is sold by weight.
Ingredients: Carne di suino, sale, zucchero, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), pepe, aglio, peperoncino, finocchio. Antiossidante: E301. Conservanti: E 250 – E 252.
Italy · Cured Meat
Lombetto in carta is a boneless pork loin, seasoned with wine, garlic, and pepper, and wrapped in paper. It is sold by weight.
Ingredients: Carne di suino, sale, zucchero, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), pepe, aglio, peperoncino, finocchio. Antiossidante: E301. Conservanti: E 250 – E 252.
0.35 kg · Italy · Cured Meat
Palle del nonno is a finely ground lean salami, encased in a uniquely shaped casing. It is made from pork and sold by weight.
Ingredients: Carne di suino, sale, LATTE, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), saccarosio, pepe, peperoncino. Antiossidante: E301. Conservanti: E 250 – E 252.
0.5 kg · Italy · Cured Meat
Pancetta arrotolata is rolled pancetta, seasoned with wine, garlic, salt, and pepper, encased in a casing, and aged. It is made from pork and sold by weight.
Ingredients: Carne di suino, sale, zucchero, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), pepe, aglio, peperoncino, finocchio. Antiossidante: E301. Conservanti: E 250 – E 252.
0.55 kg · Italy · Cured Meat
Pancetta steccata, also known as pancetta tesa, is seasoned with garlic, wine, pepper, and salt, then dried. It is made from pork and sold by weight.
Ingredients: Carne di suino, sale, zucchero, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), pepe, aglio, peperoncino, finocchio. Antiossidante: E301. Conservanti: E 250 – E 252.
Information from public sources, may be outdated — Last updated: 4 October 2026
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