Salumificio Fratelli Costantini
SALUMIFICIO F.LLI COSTANTINI G.N.E. s.r.l.
Fooshi summary
Salumificio Fratelli Costantini specializes in the online sale of traditional Abruzzese cured meats. Established in 1950 in Torano Nuovo, the business has grown from a small operation into a significant producer in the region, offering a variety of products including prosciutti, salami, and salsicce. The company emphasizes quality through careful selection of pork and meticulous production processes. It operates from facilities that include production labs and storage, serving customers across Europe.
Information compiled from salumifici.it · Last updated 7 October 2026
Products from Salumificio Fratelli Costantini
Product summaries are written by Fooshi from public sources.
1.5 kg · Italy
The 'Auguri' gift box includes 300 g of salsiccette, 500 g of lonzino, 500 g of salame nostrano, and 200 g of salamella. Ingredients are detailed on individual product pages.
3.5 kg · Italy
The 'Babbo Natale' gift box includes 2 kg of prosciutto trancio, 300 g of salsiccette, 500 g of lonzino, and 700 g of salame maialino. Ingredients are detailed on individual product pages.
2 kg · Italy
The 'Presepe' gift box includes 300 g each of sweet and spicy salsiccette, 200 g of salamella, 700 g of salame maialino, and 500 g of lonzino. Ingredients are detailed on individual product pages.
2.8 kg · Italy
The 'Stella cometa' gift box includes 1.5 kg of prosciutto trancio, 200 g of salsiccette, 400 g of lonzino, 500 g of salame nostrano, and 200 g of salamella. Ingredients are detailed on individual product pages.
3.5 kg · Italy · Cured Meat
The Culatta di Torano is a vacuum-sealed cured meat product made from selected pork legs, aged for at least 14 months in Torano Nuovo. It weighs approximately 3.5 kg.
Ingredients: Coscia di suino, sale.
6 kg · Italy · Cured Meat
The Culatta di Torano is a boneless cured meat product made from selected pork legs, aged for at least 14 months in Torano Nuovo. It weighs approximately 6 kg and is vacuum-sealed.
Ingredients: Coscia di suino, sale.
2000 g · Italy · Cured Meat
Filetto Stagionato is a seasoned pork loin, deboned and salted, matured for about two months. Made from Italian pork, it weighs approximately 2 kg.
Ingredients: Filetto di suino, sale, pepe, aromi naturali, destrosio. Antiossidante: E301; Conservante: E250; E251. Budello naturale non edibile.
800 g · Italy · Cured Meat
Filetto stagionato a Tranci is a lean, seasoned pork loin, deboned and trimmed, then salted and spiced. It is vacuum-packed and weighs approximately 800 grams.
Ingredients: Filetto di suino, sale, pepe, aromi naturali, destrosio. Antiossidante: E301; Conservante: E250; E251. Budello edibile.
800 g · Italy · Cured Meat
Filetto Stagionato "Ulisse" di Torano is made from premium pork loin, aged for 4 months with its own lard. It offers a distinctive flavor and weighs approximately 800 grams.
Ingredients: Filetto di suino, sale, pepe nero, aromi naturali, destrosio. Antiossidante: E301. Conservante: E250; E251.
400 g · Italy · Cured Meat
Guanciale A Tranci is a traditional Italian pork cheek, essential for dishes like amatriciana and carbonara. It is seasoned with pepper and aged for at least 3 months.
Ingredients: Guanciale di suino, sale, pepe, aromi naturali, destrosio. Antiossidante: E301; Conservante: E251; E250.
2000 g · Italy · Cured Meat
Guanciale Stagionato is a seasoned pork cheek, ideal for use in sauces like amatriciana or carbonara. It is seasoned with salt and spices, then aged for at least 2-3 months.
Ingredients: Guanciale di suino, sale, pepe, aromi naturali, destrosio. Conservante: E250; E251. Antiossidante: E301.
Information from public sources, may be outdated — Last updated: 7 October 2026
Is this your business? Request an update or removal