Salumificio Giovannini
Giovannini Italo di Giovannini Lorena & C. SNC
Fooshi summary
Salumificio Giovannini is an artisanal producer of cured meats located in S. Croce di Sermide, Italy. The business specializes in a variety of products, including salami, coppa, pancetta, and sausages, all made from pigs that are born, raised, and slaughtered in Italy. The company emphasizes the quality of its raw materials and adheres to traditional recipes. It offers online sales and shipping throughout Italy, with specific shipping costs and conditions outlined on its website.
Information compiled from salumigiovannini.it · Last updated 7 October 2026
Products from Salumificio Giovannini
Product summaries are written by Fooshi from public sources.
Italy · Cured Meat
Cacciatori is a small salami made by maintaining the quality and selection of pork, mixed with salt, pepper, and garlic, and encased in natural casings.
Italy · Cured Meat
Ciccioli are made from cooking select pork parts like pancetta trimmings and jowls. The lean parts become crispy while the fat remains soft.
Italy · Cured Meat
Coppa Stagionata Nostrana is made from pork neck, seasoned, hand-tied, and aged slowly. It offers an intense aroma and flavor from the spices and slow curing process.
Italy · Cured Meat
Cotechino precotto con lingua is a pre-cooked Cotechino with added tongue, providing a unique twist on the traditional dish.
Italy · Cured Meat
Guanciale stagionato is derived from the pork jowl, trimmed to a triangular shape and aged, offering a rich flavor.
Italy · Cured Meat
Lardo Macinato is a ground lard used as a condiment. It is vacuum-packed for convenience and has been a staple in Italian cuisine for centuries.
Italy · Cured Meat
Lardo Macinato Condito is seasoned minced lard, vacuum-packed for ease of use. It serves as a versatile condiment in various culinary applications.
Italy · Cured Meat
Luganica is naturally produced following ancient recipes without colorants. Premium meats are minced and seasoned with salt, pepper, and garlic.
Italy · Cured Meat
Pancetta Steccata is a delicately flavored pork pancetta with rind, folded and aged between wooden boards, perfect for serving with bread or polenta.
Italy · Cured Meat
Pesto, also known as Tastasale, is made naturally following ancient recipes without colorants. High-quality meats are minced and flavored with salt, pepper, and garlic.
Information from public sources, may be outdated — Last updated: 7 October 2026
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