Salumificio Nino Galli
Salumificio Nino Galli SpA
Fooshi summary
Salumificio Nino Galli specializes in the production of Prosciutto Crudo di Parma DOP, made from fresh Italian legs and sea salt, without preservatives or additives. The product undergoes a slow aging process in ventilated environments in the hills of Parma, resulting in a distinctive aroma and delicate flavor. The company offers a wide range of cured meats, including bresaole, cooked and raw hams, pancetta, and salami, while emphasizing sustainability and quality in its production methods.
Information compiled from www.ninogalli.it/prodotti/prosciutto-crudo-parma/ · Last updated 14 October 2026
Products from Salumificio Nino Galli
Product summaries are written by Fooshi from public sources.
100 g · Italy · Cured Meat
Arrosto di tacchino is made from 100% Italian turkey, featuring a rustic presentation reminiscent of homemade preparations. It is perfectly cooked with a roasted exterior, ideal for cold servings.
Italy · Cured Meat
Bresaola Alpina is a delicately flavored cured meat with a balanced taste, ideal for those seeking a natural and versatile product. It is available in whole and half sizes.
100 g · Italy · Cured Meat
Bresaola Atelier Italia is crafted from premium French breed meats, raised and processed in Italy. Known for its generous size and artisanal processing, it offers a refined and authentic taste experience.
100 g · Italy · Cured Meat
Bresaola Bellavista is made from selected beef topside, using a unique soft-dry aging process that preserves its tenderness and chewability. It is available in whole, half, and 100g tray sizes.
100 g · Italy · Cured Meat
Organic bresaola made from certified organic raw materials. It is lean, delicate, and maintains traditional taste and tenderness, ideal for thin slices or in salads and light dishes.
100 g · Italy · Cured Meat
Bresaola Black Angus is distinguished by its marbling and intense flavor, enhanced by delicate spicing. It offers a unique and refined taste experience, available in whole, half, and 100g tray sizes.
100 g · Italy · Cured Meat
Bresaola Casa Walser embodies traditional craftsmanship, made from carefully selected beef and entirely hand-processed. It offers a high-quality product reflecting dedication to tradition and authenticity.
Italy · Cured Meat
Bresaola da affettamento is designed for the slicing industry, featuring regular length and uniform caliber for precise and waste-free slicing. It is available in whole size.
100 g · Italy · Cured Meat
Bresaola Gran Piemonte is made from Fassona Piemontese beef, processed entirely in Casale Corte Cerro, offering a delicate and refined taste. It is available in whole, half, and 100g tray sizes.
Italy · Cured Meat
Bresaola Italianissima is made from Italian beef, known for its generous size, bold flavor, and intense red color. Produced in Piemonte, it embodies Italian tradition.
100 g · Italy · Cured Meat
Bresaola La Delicata offers a 30% reduced salt content compared to average bresaolas, maintaining taste and quality. It caters to modern dietary trends with a focus on balanced nutrition.
Information from public sources, may be outdated — Last updated: 14 October 2026
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