Salumificio Orlandini
Orlandini & C. s.r.l.
Fooshi summary
Salumificio Orlandini specializes in the production and aging of traditional Italian cured meats, including Prosciutto di Parma DOP and Goccia Culatta Dolce. Established in Langhirano, Italy, the company focuses on high-quality salumeria products. It offers a range of items such as Coppa di Parma and Salame di Felino. The business is actively involved in trade fairs and events, promoting its products within the food industry. Contact information and an online shop are available on their website.
Information compiled from www.salumificio-orlandini.com · Last updated 14 October 2026
Products from Salumificio Orlandini
Product summaries are written by Fooshi from public sources.
Italy
Gift package for Fiocco di prosciutto, available with the purchase of food items. The price includes VAT and shipping costs. Made from Italian ingredients.
Italy
Gift package for Goccia Culatta Dolce Intera, available with the purchase of food items. The price includes VAT and shipping costs. Made from Italian ingredients.
5 kg · Italy · Cured Meat
The Culatta Eccellenza con osso is a seasoned ham made from carefully selected Italian pork, sourced from the anatomical region of the pig's thigh. It weighs between 5 and 6.5 kg.
5 kg · Italy · Cured Meat
The Culatta Eccellenza disossata is a seasoned ham made from carefully selected Italian pork, sourced from the anatomical region of the pig's thigh. It weighs between 5 and 6.5 kg.
22 kg · Italy · Cured Meat
The Fiocco di Prosciutto is one of the most prized parts of the ham, weighing approximately 2.2 to 2.7 kg.
2 kg · Italy · Cured Meat
The Goccia Culatta Dolce a metà consists of two halves of sweet culatta with rind, vacuum-packed. Each piece weighs between 2 and 2.5 kg.
45 kg · Italy · Cured Meat
The Goccia Culatta Dolce Intera Disossata is a whole, boneless sweet culatta, vacuum-packed. It weighs between 4.5 and 5.2 kg.
Italy · Cured Meat
The Goccia Parma Intera is a whole cured meat product made by Salumificio Orlandini. It is crafted in Italy, offering a traditional taste experience. Ideal for charcuterie boards or gourmet cooking.
10 kg · Italy · Cured Meat
Whole Pancettone with a weight of 10 to 12 kg. The price includes VAT and shipping costs. Made from Italian ingredients.
4 kg · Italy · Cured Meat
Half Pancettone, vacuum-packed, with an approximate weight of 4 to 6 kg. The price includes VAT and shipping costs. Made from Italian ingredients.
75 kg · Italy · Cured Meat
The Prosciutto di Parma disossato is a whole, boneless Parma ham aged for 18 months and vacuum-packed. It weighs between 7.5 and 8.5 kg.
Information from public sources, may be outdated — Last updated: 14 October 2026
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