Salumificio Santoro
Fooshi summary
Salumificio Santoro specializes in online sales of artisanal cured meats, all made in Puglia. The product range includes various types of salami, capocollo, pancetta, and other traditional Italian meats. Orders are shipped from Cisternino within 24-48 hours, with free shipping available in Italy for purchases over €60. Payments can be made securely via PayPal or credit card. The business emphasizes traditional methods and quality ingredients in its offerings.
Information compiled from shop.salumificiosantoro.com/it/ · Last updated 8 October 2026
Products from Salumificio Santoro
Product summaries are written by Fooshi from public sources.
1.8 kg · Italy · Cured Meat
Capocollo Box features premium Capocollo in a stylish black and gold cardboard box. Ideal for gifting, it combines luxury and sustainability, perfect for special occasions or festive gatherings.
1.8 kg · Italy · Cured Meat
Capocollo di Martina Franca is a traditional cured meat from Puglia, Italy. It is smoked with fragno bark and almond husk, and marinated in cooked wine. Available in whole, sliced, and trancio formats.
2.8 kg · Italy · Cured Meat
A selection of three types of Capocollo: the classic Capocollo di Martina Franca, the Duecento aged for 200 days, and Es Capocollo, showcasing the expertise of Giuseppe Santoro and Gianfranco Fino.
2 kg · Italy · Cured Meat
Capocollo Santoro Wooden Box Edition is a large Capocollo di Martina Franca presented in a wooden box to preserve its aromas and enhance its flavors. Store in a cool, dry place.
2 kg · Italy · Cured Meat
DUECENTO, il Capocollo is a traditional Italian cured meat from Salumificio Santoro, aged for 200 days. It is made from free-range pigs and offers a rich, artisanal flavor in a 2kg format.
1.6 kg · Italy · Cured Meat
Es Capocollo is a limited-edition salami produced in collaboration with Gianfranco Fino. Covered with primitivo grape skins for 30 days, it is hand-tied and aged for 9 months, offering a unique flavor profile.
1.6 kg · Italy · Cured Meat
A premium Capocollo crafted with the expertise of Salumificio Santoro and the unique Es wine pomace. Aged for 8 months, limited to 500 pieces, presented in a wooden box.
800 g · Italy · Cured Meat
Filetto Lardellato offers a unique taste experience with its lean meat and lard covering. Seasoned with salt, pepper, and cooked wine, it is smoked and aged for enhanced flavor.
Italy
Gift Bag Angela includes a selection of traditional Italian products: 800g Capocollo, 300g Santorella, 350g Salame Piccante, and 400g Soppressata Dolce. It comes with a complimentary Santoro apron.
2.3 kg · Italy · Cured Meat
Gift Bag Micaela includes a selection of Puglian cured meats: Capocollo di Martina Franca, Casereccio, Pancetta tesa, and Salamini, along with a complimentary Santoro apron. Store in a cool, dry place.
500 g · Italy · Cured Meat
Guanciale Affumicato is made from the finest pork fat, seasoned with salt, pepper, and cooked wine. It is smoked and aged to perfection, offering a rich and savory flavor.
Information from public sources, may be outdated — Last updated: 8 October 2026
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