Salumificio Squisito
Salumificio Squisito S.R.L.
Fooshi summary
Salumificio Squisito is a small laboratory located in the Culatello di Zibello consortium area, specializing in artisanal and natural processing of high-quality meats. The production follows traditional methods passed down through generations, overseen by master butcher Angelo Capasso. The facility utilizes natural cellars for aging, benefiting from the region's humid and cold winter climate. The product range includes various salumi, such as Culatello di Zibello Dop and Prosciutto Crudo di Parma DOP, reflecting the culinary heritage of the Italian Food Valley.
Information compiled from www.salumificiosquisito.it/ · Last updated 7 October 2026
Products from Salumificio Squisito
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Information from public sources, may be outdated — Last updated: 7 October 2026
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