Salumificio Tarasconi
Fooshi summary
Salumificio Tarasconi specializes in producing Prosciutto di Parma DOP, known for its quality and traditional methods. The business began in 1993, founded by Antonio and Luigi, initially focusing on third-party processing before moving to direct sales. The product is made from carefully selected pork legs, using only salt and no preservatives. In addition to Prosciutto di Parma, the company offers other products such as "Tre Rii," "Thiuda," San Daniele prosciutto, culatello, and fiocco.
Information compiled from salumificiotarasconi.it · Last updated 12 October 2026
Products from Salumificio Tarasconi
Product summaries are written by Fooshi from public sources.
5.75 kg · Italy · Cured Meat
This culaccia with rind is aged for 16 to 18 months, made from the tenderest part of Italian pork legs. It offers a unique taste, satisfying even the most discerning palates.
Ingredients: Pork, salt
2.75 kg · Italy · Cured Meat
This lean and small Fiocco di Prosciutto is made from deboned pork leg and culatello, aged for 9 to 12 months. It is a high-quality delicacy with a refined taste.
Ingredients: Coscia di suino, sale
11.75 kg · Italy · Cured Meat
This bone-in Parma ham is aged for 24 months, offering a tender and intense flavor. Made from pork leg and salt, it is free from preservatives and additives, embodying Italian tradition and quality.
Ingredients: Coscia di suino, sale
11.25 kg · Italy · Cured Meat
This high-quality Parma ham with bone is aged for 20 months, offering an elegant and full flavor. It is made from selected pork legs and is part of the 'Riserva Tarasconi'. Contains no colorants, preservatives, or additives.
Ingredients: Pork, salt
10.25 kg · Italy · Cured Meat
This bone-in Parma ham is aged for 16-18 months and made from selected Italian pork legs under the supervision of the Parma Consortium. It contains only salt, with no colorants, preservatives, or additives.
Ingredients: Coscia di suino, sale
9.25 kg · Italy · Cured Meat
This boneless Parma ham is aged for 20 months, offering an elegant and full flavor. It is made from selected pork legs and is part of the 'Riserva Tarasconi'. Contains no colorants, preservatives, or additives.
Ingredients: Pork, salt
9.75 kg · Italy · Cured Meat
This boneless Parma ham is aged for 24 months, offering a tender and intense flavor. Made from pork leg and salt, it is free from preservatives and additives, embodying Italian tradition and quality.
Ingredients: Coscia di suino, sale
8.25 kg · Italy · Cured Meat
This boneless Parma ham is aged for 16 to 18 months and made from selected Italian pork legs under the supervision of the Parma Consortium. It contains only salt, with no colorants, preservatives, or additives.
Ingredients: Pork, salt
8.25 kg · Italy · Cured Meat
This boneless Parma ham is aged for 16-18 months and made from selected Italian pork legs under the supervision of the Parma Consortium. It contains only salt, with no colorants, preservatives, or additives.
Ingredients: Coscia di suino, sale
9.25 kg · Italy · Cured Meat
This boneless Parma ham is aged for 20 months, offering an elegant and full flavor. Made from selected pork legs, it is free from colorants, preservatives, and additives, embodying traditional Italian curing methods.
Ingredients: Coscia di suino, sale
9.75 kg · Italy · Cured Meat
This boneless Parma ham is aged for 24 months, offering a tender and intense flavor. Made from pork leg and salt, it is free from preservatives and additives, embodying Italian tradition and quality.
Ingredients: Coscia di suino, sale
9.25 kg · Italy · Cured Meat
This boneless Parma ham is aged for 20 months, offering an elegant and full flavor. It is made from selected pork legs and is part of the 'Riserva Tarasconi'. Contains no colorants, preservatives, or additives.
Ingredients: Pork, salt
Information from public sources, may be outdated — Last updated: 12 October 2026
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