Salumificio Terre di Calabria
Fooshi summary
Salumificio Terre di Calabria specializes in artisanal cured meats, offering a range of traditional Calabrian products. Established in 2003, the business raises pigs in the hills of San Demetrio Corone and began producing cured meats in 2023. The product line includes items such as soppressata, salsiccia, and 'nduja, with a focus on quality and local flavors. Customers can order products online for home delivery. The business is located in Santa Sofia d'Epiro, Calabria.
Information compiled from www.salumificioterredicalabriashop.com/ · Last updated 4 October 2026
Products from Salumificio Terre di Calabria
Product summaries are written by Fooshi from public sources.
325 g · Italy · Cured Meat
Guanciale is an artisanal cured meat made from 100% Calabrian pork. Salted and spiced, it is aged for 2-3 months to develop a rich flavor and tender texture. Available in various spice levels, vacuum-packed for freshness.
Ingredients: Suino bianco
375 g · Italy · Cured Meat
Magrello is an artisanal cured meat made from 100% Calabrian pork loin, seasoned and aged for 3-4 months. It has a rich, delicate flavor and is vacuum-packed to ensure freshness.
Ingredients: Suino bianco
325 g · Italy · Cured Meat
Pancetta Arrotolata is a Calabrian rolled cured meat made from 100% Calabrian pork. Available in sweet or spicy variants, it is vacuum-packed to maintain freshness. Perfect for appetizers or enhancing pasta dishes.
Ingredients: Suino bianco
275 g · Italy · Cured Meat
This Pancetta Arrotolata is made from 100% Calabrian black pork, rolled and aged for 2-3 months. Available in sweet or spicy variants, it is vacuum-packed for freshness and quality.
Ingredients: Suino nero
325 g · Italy · Cured Meat
Pancetta Tesa is a traditional Calabrian cured meat made from 100% Calabrian pork. Available in sweet or spicy variants, it is vacuum-packed to ensure freshness. Ideal for appetizers, pasta, or pizza.
Ingredients: Suino bianco
275 g · Italy · Cured Meat
This Pancetta Tesa is crafted from 100% Calabrian black pork, seasoned and aged for 2-3 months. Available in sweet or spicy variants, it is vacuum-packed to ensure quality and freshness.
Ingredients: Suino nero
Information from public sources, may be outdated — Last updated: 4 October 2026
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