Stefania Calugi
Fooshi summary
Stefania Calugi is a food business specializing in truffles and truffle-based products, operating in Tuscany. The company offers a variety of items, including fresh truffles, truffle creams, and specialty products. It provides seasonal truffles shipped within 24-48 hours and caters to both individual consumers and professional sectors such as horeca and retail. The business emphasizes quality and sustainability in its operations. Contact information and a physical address in Castelfiorentino, Italy, are available for inquiries.
Information compiled from www.tartufi.it/ · Last updated 3 October 2026
Products from Stefania Calugi
Product summaries are written by Fooshi from public sources.
45.85 g · Italy · Cured Meat
Sliced truffle in oil, ready to use for adding intense flavor to dishes. Suitable for meat and fish tartare. Gluten-free, vegan, and halal certified.
Ingredients: Olio extra vergine di oliva, tartufo estivo (Tuber aestivum Vitt.) 40%, sale, spezia, aroma.
45 g · Italy · Sauces
Affettato di Tartufo Bianchetto consists of thinly sliced bianchetto truffles in olive oil. It's gluten-free, vegan, and halal, perfect for enhancing meat or fish tartare with its distinctive flavor.
Ingredients: Olio extra vergine di oliva, tartufo bianchetto (Tuber borchii Vitt.) 33%, sale, spezia.
30 g · Italy · Sauces
This organic truffle slices in oil are perfect for enhancing second courses, finger foods, and pasta dishes. Made with Italian summer truffles and extra virgin olive oil, it's a versatile addition to any meal.
Ingredients: Olio extra vergine di oliva*, tartufo estivo*(Tuber aestivum Vitt -Origine Italia) 33%, sale, spezia, aroma naturale di tartufo*. *=ingrediente biologico
280 g · Italy · Pickles
Mixed mushroom antipasto in oil, featuring porcini mushrooms. Ideal as a side dish or on charcuterie boards. Low in calories and rich in phosphorus and potassium. Vegan and gluten-free.
Ingredients: Funghi famigliola gialla (Pholiota Mutabilis), olio di semi di girasole, funghi orecchioni (Pleurotus Ostreatus), funghi porcini (Boletus Edulis e relativo gruppo) 16%, aceto, piante aromatiche, sale, spezie.
170 g · Italy · Cured Meat
A traditional Florentine pork dish with cannellini beans and summer truffle, offering a taste of Tuscany in a convenient jar.
Ingredients: Carne di suino (Origine Italia, Toscana) 70%, olio extra vergine di oliva, fagioli cannellini lessati (Origine Toscana: fagioli cannellini secchi, acqua) 20%, sale di Volterra, vino bianco, Tartufo estivo (Tuber aestivum Vitt.) 1%, spezia, pasta di acciughe, pianta aromatica, aroma naturale.
85 g · Italy · Sauces
A white truffle cream with a rich and pleasant flavor, suitable for enhancing various dishes without overpowering other flavors.
Ingredients: Funghi champignon (Agaricus bisporus), burro, crema di Parmigiano Reggiano, olio di semi di girasole, Tartufo bianchetto (Tuber borchii Vitt.) 4,5%, lecitina di girasole, Tartufo bianco (Tuber magnatum Pico) 0,5%, sale, gomma di guar, aromi, spezia.
5.5 cl · Italy · Oil & Vinegar
The Box Essenziale features Italian extra virgin olive oil infused with slices of prized black truffle. This limited edition product offers a unique flavor, with each bottle traceable to its truffle hunter.
Ingredients: olio extra vergine di oliva (Origine Italia) 80%, aroma naturale di tartufo biologico, tartufo nero pregiato essiccato (Tuber melanosporum) 2%.
130 g · Italy · Sauces
Bruschetta con Funghi Porcini combines the intense flavor of porcini mushrooms with a coarse cut, ideal for pairing with crostini or grilled meats. It serves as a great condiment for pasta and fillings.
Ingredients: Funghi champignon (Agaricus bisporus), funghi porcini (Boletus edulis e relativo gruppo) 36%, olio di semi di girasole, sale, piante aromatiche, funghi di porcini secchi (Boletus edulis e relativo gruppo) 0.4%.
85 g · Italy · Sauces
This organic butter with summer truffle offers a creamy texture and delicate truffle aroma. Ideal for spreading on toast, enhancing risottos, pasta, or meats, it adds a gourmet touch to simple dishes.
Ingredients: Burro* 93%, tartufo estivo* 6% (Tuber aestivum Vitt. - Origine Italia) sale, pepe*. *= ingredienti biologici
Italy · Fresh Vegetables
Carciofi Nostrali Interi Sottolio are whole artichokes preserved in oil, following a traditional family recipe. Suitable for appetizers, side dishes, or sandwich fillings. Available in 270 g and 500 g formats.
Ingredients: Funghi champignon (Agaricus bisporus), funghi porcini (Boletus edulis e relativo gruppo) 36%, olio di semi di girasole, sale, piante aromatiche, funghi di porcini secchi (Boletus edulis e relativo gruppo) 0.4%.
40 g · Italy · Pickles
Thin slices of Tuber Melanosporum (black truffle) in olive oil, salt, and pepper. Suitable for enhancing dishes like meats, fish, eggs, and vegetable carpaccios.
Ingredients: Olio di oliva, tartufo nero pregiato (Tuber melanosporum Vitt.) 36%, sale, spezia, aroma, aroma naturale di tartufo.
Information from public sources, may be outdated — Last updated: 3 October 2026
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