Terra Ross
Terra Ross Ltd.
Fooshi summary
Terra Ross is a food business specializing in the online sale of fresh European truffles, including white and black varieties. The company offers seasonal truffles selected for freshness, aroma, and quality, with express delivery throughout Italy in insulated packaging. Terra Ross also provides frozen truffles and various truffle-based products for both private customers and professionals in the food industry, including restaurants and retailers. The selection process ensures that each batch meets specific quality criteria before shipping.
Information compiled from www.terra-ross.it · Last updated 14 October 2026
Products from Terra Ross
Product summaries are written by Fooshi from public sources.
1 kg · Bulgaria · Fresh Vegetables
Black Truffle Carpaccio in brine contains 70% Tuber aestivum, sliced thinly for culinary use. It is preserved in brine, offering visible truffle slices for dishes.
Ingredients: 70% tartufo estivo, acqua, sale
1 kg · Bulgaria · Fresh Vegetables
Black Truffle Carpaccio in olive oil contains 70% Tuber aestivum, sliced for culinary use. It is preserved in olive oil, providing visible truffle slices for dishes.
Ingredients: 70% tartufo estivo, olio d'oliva, aromatizzante, sale
80 g · Italy · Sauces
A creamy butter with 6% Tuber borchii, suitable for pasta, risottos, eggs, and savory dishes. Combines butter and cheese with truffle aroma for a rich, earthy flavor.
Ingredients: Burro, tartufo bianco (Tuber borchii) 6%, formaggio, conservante: lisozima (da uovo), sale, aroma di tartufo.
80 g · Italy · Sauces
A creamy butter with 6% Tuber aestivum, ideal for pasta, risottos, eggs, and savory dishes. Combines butter and cheese with truffle aroma for a rich, earthy flavor.
Ingredients: Burro, tartufo nero (Tuber aestivum) 6%, formaggio, conservante: lisozima (da uovo), sale, aroma di tartufo.
80 g · Italy · Sauces
Visible slices of summer truffle (Tuber aestivum) preserved in olive oil, salt, and truffle aroma. Ideal for pasta, risottos, and savory dishes. Available in 80 g, 170 g, and 500 g packages.
Ingredients: Tartufi estivi (Tuber aestivum) 70%, olio d'oliva, sale, aroma di tartufo
80 g · Italy · Sauces
A creamy preparation of porcini mushrooms and truffle, suitable for pasta, risottos, sauces, and savory fillings. Contains 78% Boletus edulis, olive oil, salt, and flavorings.
Ingredients: Funghi porcini (Boletus edulis Bull.) 78%, olio d'oliva, sale e aromi.
50 g · Bulgaria · Fresh Vegetables
Fresh Burgundy truffles, Tuber uncinatum, Extra Grade, with a nutty aroma. Each truffle weighs about 20–100 g, suitable for fine slicing and gourmet dishes.
Ingredients: 100% Tuber uncinatum fresco
100 g · Bulgaria · Fresh Vegetables
Fresh Black Summer Truffles (Tuber aestivum) are hand-selected for slicing and cooking. They have a delicate earthy aroma and nutty flavor, suitable for pasta, risotto, and lightly seasoned dishes.
Ingredients: 100% Tuber aestivum fresco
100 g · Bulgaria · Fresh Vegetables
Tuber aestivum truffles, known as Black Summer Truffles, selected for culinary use. These truffles are smaller and irregular, suitable for sauces, grating, and professional kitchen preparations.
Ingredients: 100% Tuber aestivum fresco
100 g · Bulgaria · Fresh Vegetables
Tuber aestivum truffles, known as Black Summer Truffles, selected for practical culinary use. These small, irregular pieces are ideal for chopping, grating, and incorporating into dishes.
Ingredients: 100% Tuber aestivum fresco
100 g · Bulgaria · Fresh Vegetables
Tuber aestivum truffles, known as Black Summer Truffles, selected for their regular shape and fine presentation. These truffles have a delicate earthy aroma and are ideal for fine slicing and professional use.
Ingredients: 100% Tuber aestivum fresco
100 g · Bulgaria · Fresh Vegetables
Tuber borchii truffles, known as Bianchetto, selected for good shape and firm texture. These truffles weigh 8–20 g each and are suitable for thin slicing and professional culinary use.
Ingredients: 100% Tuber borchii fresco
Information from public sources, may be outdated — Last updated: 14 October 2026
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